How long did they last? Chances the water could have fouled. Amonia and other toxic chemicals could've built up in such a small container. Try a larger enclosure and so gentle filtration.
How long did they last? Chances the water could have fouled. Amonia and other toxic chemicals could've built up in such a small container. Try a larger enclosure and so gentle filtration.
Ok then its a mystery to me, but I still lean towards a water chemistry problem.
Well, I put the latest collection in large, blue bucket, and they are doing fine. Perhaps the lunch meat containers leached something in the water that this bucket does not; perhaps it has to do with the volume of the water; perhaps they like the darker conditions and are less stressed.
There are currently 1 users browsing this thread. (0 members and 1 guests)