Anything I collect from a local lake first gets a good scrubbing with a vegetable brush and then gets baked in a 150-200 degree oven for an hour, then allowed to cool.
Anything I collect from a local lake first gets a good scrubbing with a vegetable brush and then gets baked in a 150-200 degree oven for an hour, then allowed to cool.
There are currently 1 users browsing this thread. (0 members and 1 guests)