Edit: Aw, thanks.
Alright, though right now most of them have a single herb taking over. Just a huge patch of lemon balm or mint.
Also, be sure you have daylilies (Hemocalis), not ordinary lilies (like Easter or stargazer) because those are poisonous. I've even read to be cautious using some of the new cultivars.
But still with the right kind of lily, the buds are pretty good fried and put on salad.





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