Guess the original poster intended to compare organic to non-organic vegetables as feeder food. Think that as long as you wash them well; either would be OK.

Today's human food quality is questionable and the label "Organic" can be mishandled too. Veggies can be exposed to fertilizers, pesticides, fungicides or other chemicals that prevent ripening while in transit or stores. It's a miracle we have not poisoned ourselves to extermination already !