repashy meat pie

[Lija]

i tried with less water, it was gel and still impossible to grip, will try to dry the thing a little, but in my opinion that stuff is the worst that is made by repashy.

[Louis Charles Bruckner]

See if you can get some small breakfast sausage casings and use a piping bag to fill the casing and make small sausages and let cool to set and try that it might be easier to handle with tongs and make less of a mess.
Here is the least expensive place I have found them.