Congratulations to this weeks Member of The Week!
Sorry for the late posting - I must be shutting my laptop too fast so the pages aren't saving!
Monday, tell us all about you! We know you obviously like amphibians, but we want to know about the rest of your life. Details about you, your life, hobbies, families, past times, favorite colors, poems you have written etc etc....just use this post to brag/boast/bore us how you please.
Today is all about you, you, you! Tomorrow is for the frog talk and Wednesday is for pictures/videos etc!





![United States [United States]](images/flags/United States.gif)

![Canada [Canada]](images/flags/Canada.gif)
i just was to impatient for school and wanted to do something fun so i decided to follow in my grandfathers footsteps and enlisted in the United States Navy. I am a very patriotic person, even though i could not disagree more with our state of government.
I have been taking a 1 year break from it due to a surgery i had. But before my surgery i was challenging 3 world record for at the weight class of 165 lbs. I unofficially broke them all and even beat the current world record holder in bench press in person. His record stood at 385 and i beat him with 505 when he made a guest appearance to my ship. But like i always say what isn't paper is vapor. I am drug free and supplement free which explains why i am always giving nutritional advice on veggies. And i would loose my job if i were on drugs. I had a sponsor from actions sports but lost it when i had to have a surgery to save my life (which was not power lifting related.) Since then i have had several follow up surgeries so i have been out of the sport for longer then i would like. But all that is behind me and i am in week one of my training hopefully within the year you will be able to look me up on the Gueniss Book of World Records. Also another one of my big hobbies is cooking. I love to cook, I love to eat so i must know how to cook right
? I have never been to culinary school. All i have learned is from cook books and learning from pro's them self's such as sushi chefs as well as online. I like diversity so i cook every ethic food that i come across. From Japanese, Chinese, Mexican, Italian, Irish, french, Greek you name it I will have at least one good recipe. Also my Girlfriend is a vegetarian so that added to my cooking adventure.
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