Crystal - I've been doing phylogenetic work on the superfamily Chalcidoidea; which comprise of very small species of wasp that are often overlooked. The few species I work with are parasitoids of the gall-midge fly, Asteromyia carbonifera, which attack goldenrods and other Asters. Much like cockroaches, the general public has negative feelings toward wasps and hymenopterans in general despite very influential ecological roles. The majority of Chalcids in particular are parasitoids and can have immense implications as a means of biological controls; in the species I've worked with we often seen parasitism rates of upwards to 30-50%. Wasps and other parasitoids we work with (Tachinids) are responsible for keeping populations of many pest species down, and they often have a particular affinity for caterpillars. Feel free to PM me if you want additional info, I don't want to stray away from the main topic of the thread ; )
Augie - I've done a little experimenting with calcium additives in mealworms (T. molitor). Unfortunately, the results of my mini-project were un-conclusive to say the least and I had little desire to replicate it. I attempted to add X mass of calcium citrate to small cultures of treatment groups in an otherwise controlled environment. Temperature and humidity constant, dry food was weighed, moisture was provided in a non-nutritional/compromising fashion, colony mass and individual larvae mass were recorded daily and notes were taken on the molting and ability to properly eclose from pupae. Unfortunately, my colonies were tampered with... but over the course of about 4 weeks I noted no obvious death toll or inability to molt from one instar to the next. With that being said, I have personally observed mass die-offs and what would appear to be difficulty with molting in crickets when fed an excessively high calcium diet... but its difficult to attribute this to just calcium. Crickets are pretty fragile in the scope of things; it could just have easily been disease or some other factor. For all we know, it may even be some other nutrient all-together. Vitamin D3 for example is frequently associated with calcium supplements we use for herps and would therefore be a likely candidate for use in gutloading.
On the note of feeding hard foods - I used to grind up my hard, dry food such as dog and cat kibble in order to make it easier for the roaches to feed, but I've completely stopped doing this over the last couple of years and can say with confidence that colonies will still thrive even when whole pieces are offered. I'll be honest in that I'm ignorant in my understanding of how specifically cockroaches feed; but I'd wager they utilize some type of digestive enzyme activity in their mouths during feeding to make breaking down larger and drier food bits easier. Just speculating, but I've never had a problem with mine finishing off their food and having no noticeable side effects on their ability to continue to feed and thrive.
Just a little food for thought: cockroaches will probably find the quality of food we offer to be far richer than much of what they would otherwise encounter in nature. I wouldn't expect to see any significant difference in a roaches ability to survive or the number of offspring produced purely by feeding something like apples instead of bananas. Insects don't often store large amounts of nutrients and as a result they likely excrete most of the goodies they obtain by foraging (hence why gutloading in a 36-48hr window is so essential). There is often a difference in providing what is best for the feeder insect vs. providing what is best for the pet reptile or amphibian. Cockroaches are a little easier because they are generalists and can thrive feeding on a wide variety of food items. Try feeding silkworms who only feed on mulberry a special gutload and they will perish rapidly; or at the minimum have implications on their ability to reach adulthood or reproduce.
I think examining protein vs. relative non-protein should be interesting, but I don't expect to see anything significant coming from feeding one particular food item in a category compared to another in the same category (i.e. feeding kale instead of spinach). These foods are so rich compared to forest-floor detritus that roaches are likely exposed to in nature that we are probably already seeing pretty close to maximum brood sizes and adult sizes in most of our captive environments, even if there is some differences between how each of us care for them. Sort of speculating again, but considering much of the neotropical forest is comprised very extensively of plants who with low palatability and defensive compounds I'd wager the garden goodies we offer are like eating at a 5-Star restaurant with each meal.





![United States [United States]](images/flags/United States.gif)
Reply With Quote

