Thanks for the advice! I found some pretty cool sticks, sanded them and baked 'em at 350 for thirty minutes. They're cooling right now. I was wondering if there was anything else I should do?
Thanks for the advice! I found some pretty cool sticks, sanded them and baked 'em at 350 for thirty minutes. They're cooling right now. I was wondering if there was anything else I should do?
I have a similar question, and didn't want to create a thread for the same topic.
I would like to incorporate a large piece of wood in my terrarium, pretty much simulating a tree. So I've got a punky log cut to fit, (split almost down the center) with the flat side against the glass, (will be anchored with suction cups) and the bark exposed to the terrarium. It's about 6" thick.
Do baking times need to be increased for thicker pieces of wood? I want to make sure I get the entire inside of the log sterilized, but would like to avoid burning the bark.
Think of fresh wood like steak and punky wood like hamburger. If there are cracks and channels for water to get to the core of the wood, mold and bacteria can be there also, and the core temperature must be well cooked (which is why a rare steak is not a health threat, but hamburger can be bad). But if the wood is solid, a surface treatment should do. My advice is to cook at a lower temp, like 250, if boiling water can kill anything, that temp should work fine, and it should be impossible to catch the wood on fire, and make sure you leave it in long enough to get the core up to temp.
Last edited by teslas intern; January 17th, 2015 at 11:44 AM. Reason: Autocorrect snafu...
Awesome analogy, thanks for the help.
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