Yeah, it was the first time because I just bought the toads recently. But I just think there are microscopic eggs on the beef and then they develop into larvae (maggots) during the few days it takes for the meat to travel through the toad's digestive tract. It was just regular Angus beef I bought at the supermarket for myself to eat and I set aside some for them to eat. I was trying to save $ because pinky mice in NYC cost about $2/each. I can get 20 of those out a $1 piece of meat. From now on I'm just gonna nuke the meat in the microwave first. That should everything (bacteria, parasites, etc.)
Where did you hear that pouring soda on meat makes maggots come out? LMAO!!![]()






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In fact, they've doubled in size. 
Dealers don't always tell the truth.
I personally know a guy whose entire arachnid collection was wiped out by nematodes -- so they're no joke.
You can order Panacur C from Amazon.com which includes S&H for only $7. And I only had to use 1/2 of one of the three packs. I'm glad to help but always do your own research. It's interesting also.
