Well all the toads I chose from had yellow stomachs, so I guess it's probably variegata. Ok well that sucks about the moss, what temp do you use when you bake them, and for how long?
Well all the toads I chose from had yellow stomachs, so I guess it's probably variegata. Ok well that sucks about the moss, what temp do you use when you bake them, and for how long?
About 150 to 200 F for about an hour.
Ok thanks Kurt.
You're welcome.
It´s a Bombina orientalis. If you suplement its diet with canthaxanthine, or feed it on a diet rich in carotenes, it will develop a nice red belly. Mine were completely yellow when i got them and now live up to their common name.
How do you know its orientalis Azhael?
I like the spider.Is that your first spider or do you have others?
There are currently 1 users browsing this thread. (0 members and 1 guests)