I used to get maggots from fishing tackle shops, always getting the white non-dyed type. These hatch out into blue bottles (Blow flies). You can then gut load these by feeding then mashed banana with soime vitamin powder on. The problem is the tackle shops sell them by the pint, thats a lot of flies. By fridging the casters (pupa) and bringing them out in batches you can stagger their emergence. I have heard people say that maggots are fed on rotting meat and they are concerned about disease but I figure once the protein is turned into fly it wouldn't matter where it came from, they are not likely to have any gut content left over from when they were maggots, and they would be eating this stuff in the wild. I wouldn't be tempted to offer the maggots as food as I have known people who have had problems after doing this, they seem to have a hard to digest skin.





![United Kingdom [United Kingdom]](images/flags/United Kingdom.gif)
Reply With Quote
