earlier in the thread i said the frogs were 33 cm long, i meant 3 cm lol, sorry typing error.
earlier in the thread i said the frogs were 33 cm long, i meant 3 cm lol, sorry typing error.
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I have kept both species in the past and cannot remember much difference in their visability. I found the trick was to provide tempting perching places in areas that could be seen, I have seen plenty of Hyla arborea sitting out in sunlight in the South of France and Hungary.
so how big do they get mark?
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Hyla arborea get about 5cm and are heavier built than the American species. I had no problems with them trying to hibernate and remember they had a real preference for true flies as food, though they were not fussy.
im feeding them crickets, where do i get flies from?
what frogs do u keep mark?
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I used to get maggots from fishing tackle shops, always getting the white non-dyed type. These hatch out into blue bottles (Blow flies). You can then gut load these by feeding then mashed banana with soime vitamin powder on. The problem is the tackle shops sell them by the pint, thats a lot of flies. By fridging the casters (pupa) and bringing them out in batches you can stagger their emergence. I have heard people say that maggots are fed on rotting meat and they are concerned about disease but I figure once the protein is turned into fly it wouldn't matter where it came from, they are not likely to have any gut content left over from when they were maggots, and they would be eating this stuff in the wild. I wouldn't be tempted to offer the maggots as food as I have known people who have had problems after doing this, they seem to have a hard to digest skin.
If something eats rotting meat, the bacteria from that meat would then be living in the digestive track of that animal, I would think.
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